Granny Smith, Royal Gala, Golden Delicious and Pink Lady are just a few of the thousands of different kinds of apple that are grown around the world! You can make dried apple rings at home – ask an adult to help you take out the core, thinly slice the apple and bake the rings in the oven at a low heat.
Apricots can be eaten fresh or dried – both are packed with vitamins! Fresh apricots have a soft and slightly furry skin. They make a good lunchbox snack. Apricots are also high in beta-carotene – this helps us keep our eyes and skin healthy.
Asparagus is a shoot vegetable – we eat the stalk and the tip. It makes any dish look more interesting with its unusual shape. Asparagus is a good source of a vitamin called folate, which is important for healthy blood.
Most aubergines are teardrop-shaped and have a glossy purple skin. On the inside, they are spongy and creamy white. Aubergines grow on bushes and are really fruits – although you wouldn’t want to eat them raw. Australians and Americans call it eggplant because some types look a bit like large eggs!
It’s Very Funny to Learn Names of Fruits & Vegetables In English! Kids will enjoy!
